Season´s Menu
Chef Isaias Neries quest is to serve fresh food. The Parador vegetables garden is an inspiration for him to develop seasonal dishes and the so-called chef’s amouse bouche, creations he surprisingly sends to the tables, charming diners. See below this season’s menu.
Couvert
Antepastos with aromatic trast
Starters
Canjerana
Mousse of cará with shrimps and coconut, on the side, passion fruit and mango vinegar sauce (vinagrete)
Ingá
Stuffed onion served with sirloin beef and english gravy on the top, on the side, toasted onions flakes and mixed green salad
Embaúba
Quail fried eggs, french green beans, chips of baguete, grana padano and american lettuce
Mulumgú
Black rice pop corn, mango, brócolos, peanut, purple oak and crunch lettuce
Gabiroba
Mozzarella of buffalo, tomato, crunch parma cheese, basil and mixed precocious green salad
Main Course
Da Roça
Strips of jerked beef, with onions and bottled butter, kale, fried platano with the peel, fried yuca, manioc flour browned in garlic, rice and black beans
Options: minced sirloin pork, minced sirloin beef, minced grilled chicken breast, egg benedict
Tournedor em Crostas de Ervas e Shitake na Flor de Sal
Sirloin tournedor in bread crust with herbs, grilled shitake and wine of port gravy
Truta com Alcaparras de Capuchinha e Castanha do Brasil
Grilled trout, crunch yam rice, brócolos marinated, butter of herbs with capers of “capuchinha” and slivers of Brazillian nuts
Congro Negro Assado na Manteiga de Garrafa
Baked black congro served with “Pain croûte” with butter of bottle, lionese potatos, rosemary and grass herb lime oil
Confit de Pato com Risotto Cabernet Syrah e Crocante de Ervas
Thigh and over thigh of duck and pear cooked smoothly, risotto of Cabernet with hoist cheese, grana padano, taioba and caramel sauce, “açaí” and orange
Picadinho de Pernil e Canjiquinha Vermelha com Funghi
Grated red corn with funghi, mushrooms of Paris, caramel little onions, small bits of bacon and fried kale
Feijoada (Brazilian typical beans and meat meal) at Saturdays
A famous Brazilian dish, made with black beans where all ingredients are baked over high temperature to get off all excess of fat. On the side, organic salads, grains and homemade candies
Risotto e Pastas
Risotto de Costela com Radichio
Abroreus rice, strips of prime ribe, stew of prime ribe, onions, “radichio” and parmesan cheese
Gnocchi de Agrião ao Molho de Rabada
Purré of water-cress, potato, nutmeg, olive with strips of oxtail option: basilico dressing
Penne com Muzzarela de Búfala e Tomate Confit
Baked tomato with herbs, crunch garlic, rúcula and “dedo de moça” pepper
Fettucine ao Molho de Catupiry com Paillard de Mignon
Fettucine with milky cream, stew of vegetables, brazilian cream cheese and sirloin beef
Spaghetti ao Basílico
Spaghetti wraped in pesto of fresh mustard in basílico
Cream and Soups (with bread and toasts)
Creme de Milho com Azeite de Rúcula
Corn, stew of vegetables and milky cream
Creme de Couve-Flor com Azeite de Trufas Brancas
Cauli-flower, milky and stew of vegetables
Creme de Taioba e Grana Padano
Taioba, stew of vegetables, leek and thyme
Sopa de Legumes
Potato, carrots, brócolos, leek, basil, mint, thyme and stew of vegetables
For Kids
Roceirinho
Strips of sirloins beef, small salad from vegetables garden, rice, black beans, french fries and manioc flour browned
Options: minced grilled chicken breast, chicken nuggets, scrambled eggs
Spaghetti à Bolognesa
Fresh tomato, carrots, basil, celery and grinded beef
Option: basilico dressing
Fettucine ao Molho de Catupiry
Milky cream, stew of vegetables, Brazilian cream cheese and a small sirloin beef
Fondues
Fondue de Gorgonzola (Gorgonzola Cheese Fondue)
Gorgonzola cheese, white wine, red pimiento (páprika), nutmeg and white pepper
Fondue Chinoise (Chinoise Fondue)
Sliced beef, vegetable broth, roesti potatoe and several sauce
(tempo de preparo = 60 minutos aprox.)
Fondue de Chocolate (Chocolate Fondue)
Dark chocolate, fruits of the season, cookies and wafers
Cheese Dish (sided with bread and pasta)
Assembled at your personal taste.
Five tipes of cheese, for instance: emmenthal, gruyère, gouda, camembert, gorgonzola, brie, grana padano, hoist cheese an provolone.
Dessert
Torta Mousse de Chocolate Diet
Small pie of diet chocolate, egg, stevita sweetner, blackberry, strawberry, grass herb lime
Important: the diet chocolate without sugar, can be consumed by people that need to control sugar level in their nutrition (ANAD quality control).
Banana Crocante com Creme de Canela e Sorvete de Chocolate
Fillo paste stuffed with banana, cream of canela, coulli of red fruits and english cream
Sorvete de Ruibarbo com Telhas de Amêndoas
Ruibarbo, white vanilla, vanilla sugar, strawberry, orange juice, butter and almonds laminas
Sopa Morna de Brigadeiro com Crocante de Gergelim
Sweeted condensed milk, chocolate, frech milk cream and vanilla style ice cream with small bits of chocolate
Ice Cream One Serve (ball), Two Serves, Three Serves
Options: chocolate syrup hot, red fruits and milk caramel candy
Delírio de Doces Caseiros (home-made candy delirium)
Several candies home made
